Cucur udang ,my kitchen version.

Cucur udang is like my fave food in this world and its really damn easy to make.
What you need is just prawn and flour and salt to taste.

Well you can add in some onion also in between.

Anyway this is my version of cucur udang.

Prawn. Deshelved. *I prefer to throw away the shelves.*
Self raising flour.Main agak-agak jer sukatan
Water.
Big Onions chopped.
Carrots, grated.Pending how much you want it.* suka-suka jer add carrot*
Salt to taste.
Oil for frying.

1.Mix the flour and water.Not to 'cair' and not too thick.Need to have the 'just nice' combination.
2.Add in the carrot,onion,prawns and salt to taste.

3.Fry in small batches.Once it turns golden brown, lift and pat the excess oil with kitchen towel.

4.Serve with chili sauce.