Butter Prawn

Last weekend, kak mas and I decided to do some experiment in kitchen.
Cooking butter prawn.

Google here and there.
You tube here and there.

So finally this is our version.

Prawns.We cut away the heads.
Butter *we bought the 200gm*
Chopped garlics.
Curry leaves.
Bird's eye chili.*can skip out if you are not die hard of chili*
2 egg yolks.
1 small can of evaporated milk.
Cooking oil for frying.

*Warning* 
Semua sukatan main agak-agak.

1.Melt quarter of the butter in the pan.Add in some cooking oil to prevent the butter getting brown in colour.Then add in the egg yolks.Stir around till it turns till golden colour.Toss aside.

2.Deep fry the prawn.

3.Melt the butter and add in some cooking oil.Saute the garlic,chili.Once it turns brown a bit campak in the prawns.Add in the curry leaves.Stir around for a while and then add in the evaporated milk.maybe around half can of the milk.

4.Serve in plate.Take the golden colour thingy from the first cooking and walaaa ready to be eaten.